The dosing and mixing system for liquid raw materials can supply the desired amount of cold and warm water, fat, sourdough and liquid yeast. These raw materials are added to the spiral mixer and mixed with the dry raw materials. The system itself calculates how much cold and hot water needs to be added to reach the desired water temperature. The composition of the dough can change significantly due to the added amount of liquid raw materials and the temperature of the water.
The desired amount of liquid raw materials and the temperature of the water can easily be entered per recipe in the Dough Process Computer. Once this is set, you only need to select the recipe, and the desired water temperature is automatically set and the required liquid raw materials are automatically added. You can easily switch between recipes, making it simple to make different doughs. You can also easily adjust the settings per recipe.
The Dough Process Computer can keep track of the stock of liquid raw materials for you.
The dosing and mixing system for liquid raw materials is made of stainless steel, making it suitable for food-safe processing of products. In addition, stainless steel lasts a long time and is easy to clean.
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